New York, NY (PRWEB) April 16, 2012
In celebration of springtime and Cherry Blossom season, restaurant Asiate at Mandarin Oriental, New York invites guests to savor the flavors of a special menu inspired by the Cherry Blossom Dinner being served by Executive Chef Toni Robertson at the James Beard House this month. For the past 6 years, the Cherry Blossom Dinner at the James Beard House has been a Mandarin Oriental, New York tradition with past Asiate chefs Nori Sugi and Brandon Kida. This year Chef Toni Robertson created a special version of her James Beard Cherry Blossom menu to share with Asiates guests. Asiates 7-course Cherry Blossom Tasting Menu is available April 3 30, 2012 and includes:
RESTAURANT ASIATES CHERRY BLOSSOM TASTING MENU