Mandarin Oriental, New York Celebrates Spring with Restaurant Asiate’s Cherry Blossom Tasting Menu

New York, NY (PRWEB) April 16, 2012

In celebration of springtime and Cherry Blossom season, restaurant Asiate at Mandarin Oriental, New York invites guests to savor the flavors of a special menu inspired by the Cherry Blossom Dinner being served by Executive Chef Toni Robertson at the James Beard House this month. For the past 6 years, the Cherry Blossom Dinner at the James Beard House has been a Mandarin Oriental, New York tradition with past Asiate chefs Nori Sugi and Brandon Kida. This year Chef Toni Robertson created a special version of her James Beard Cherry Blossom menu to share with Asiates guests. Asiates 7-course Cherry Blossom Tasting Menu is available April 3 30, 2012 and includes:


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